• The amounts of saturated fat, carbohydrate and protein are completely standardized; they are the best for carrying Fat Tolerance Test and under short hospital or laboratory stay.
• Its way of preparation (powder in air tight convergence) prevents loss of quantitative and qualitative properties and eliminates the possibility of contamination.
• It has great taste of chocolate and the individual can consume it easily.
• Its production and distribution are easy and safe.
• You do not need hospitalization.